We present you with specialty-grade Kenyan coffees that we intentionally selected to showcase the coffees of Kenya's Central and Western regions. From bright citrus to berry notes, they are perfect for coffee newcomers and lovers seeking depth, regional variety and connection to origin.

We release a small number of traceable Kenyan micro-lots each season, featuring a classic bright coffee, or spotlighting a unique taste or processing method, roasted in small batches to preserve Kenya’s clean, bright character.