Let Your Team Connect Over Coffee.
A live, hosted Kenyan coffee tasting for your team they'll talk about long after.
Skip the mundane, low-engagement events with a tasting event that connects your team to the origins, producers and tastes of coffee from Kenya. From brewing, to identifying taste notes, how coffee is processed (anaerobic, natural, washed), there's something for everyone to get into in our hosted coffee tasting experience.
Here's how it works.
For 45–60 minutes through two coffees from two named farmers,
We'll bring the coffee, the gear, and the story. We bring a selection of coffees from our offerings like the:
Solai Peaberry
From Mr. Kuria's peaberry lot in Solai. Washed, bright, one farmer, one story.
Baraka
From the Chepsangor Women in Coffee community group, Rift Valley. Anaerobic washed, sweet, berry-forward.
Read the Chepsangor story →Your team tastes side by side, sees and hears about where each lot actually came from, and talks about it.
- Minimal effort on your end. We bring the coffee, the story, the format. You bring the team.
- Something to talk about after, not just during, from coffee being a fruit to how differently it can be processed.
- In-person, scheduled around your team's calendar.
Worth hearing from people who were actually in the room.
Everyone was so engaged, curious, and genuinely excited to learn… coffee can bring people together just as much as any cocktail ever could.
Attendee, Coffee Plus 254 tasting event
The coffee is exceptional, fresh, smooth, rich, and full of character. What makes this company stand out even more is the person behind it.
Wholesale client
See if it fits your team
Leave your work email and we'll follow up within 2 business days.
