Blogs

Flash brew (Japanese iced coffee) with Kati AA

Our recipe for a flash brew that yields a refreshing iced coffee with our Kati AA (citrus, melon, floral notes).

Flash brew (Japanese iced coffee) with Kati AA

Our recipe for a flash brew that yields a refreshing iced coffee with our Kati AA (citrus, melon, floral notes).

The women of Chepsangor in coffee lining up to deliver coffee into a hopper as part of Thanksgiving dat

Baraka: A Kenyan Coffee From Chepsangor Women i...

Baraka is a Kenyan coffee from Chepsangor Women in Coffee at Chepsangor Hills Estate, crafted with a controlled anaerobic washed fermentation. In the cup, it leans sweet and smooth with...

Baraka: A Kenyan Coffee From Chepsangor Women i...

Baraka is a Kenyan coffee from Chepsangor Women in Coffee at Chepsangor Hills Estate, crafted with a controlled anaerobic washed fermentation. In the cup, it leans sweet and smooth with...

Look out for updates from Kenya

Look out for updates from Kenya

We'll be on the ground in Kenya with farmers for harvest season in October - November.  Stay tuned for updates from the farm.

Look out for updates from Kenya

We'll be on the ground in Kenya with farmers for harvest season in October - November.  Stay tuned for updates from the farm.

Peaberry coffee: Not a Pea Nor a Berry

Peaberry coffee: Not a Pea Nor a Berry

Peaberry coffee is a rare, single-seed coffee bean found in only 5–10% of coffee cherries. Rounder and denser than regular beans, Kenyan peaberries are carefully separated and graded, offering a...

Peaberry coffee: Not a Pea Nor a Berry

Peaberry coffee is a rare, single-seed coffee bean found in only 5–10% of coffee cherries. Rounder and denser than regular beans, Kenyan peaberries are carefully separated and graded, offering a...

Meet the Kurias: The Family Behind Our Solai Peaberry Coffee

Meet the Kurias: The Family Behind Our Solai Pe...

The Kuria family, based in Solai (about 120 miles northwest of Nairobi), has been cultivating specialty coffee for over 40 years, crafting our signature limited‑edition Peaberry beans with deep-rooted expertise....

Meet the Kurias: The Family Behind Our Solai Pe...

The Kuria family, based in Solai (about 120 miles northwest of Nairobi), has been cultivating specialty coffee for over 40 years, crafting our signature limited‑edition Peaberry beans with deep-rooted expertise....

Why We Started Coffee Plus 254

Why We Started Coffee Plus 254

Coffee Plus 254 exists to showcase Kenyan coffee farmers and their exceptional beans. We're working directly with smallholder farmers, educating consumers on Kenya's coffee story, and bringing the next generation...

Why We Started Coffee Plus 254

Coffee Plus 254 exists to showcase Kenyan coffee farmers and their exceptional beans. We're working directly with smallholder farmers, educating consumers on Kenya's coffee story, and bringing the next generation...