Blogs
Peaberry coffee: Not a Pea Nor a Berry
Peaberry coffee is a rare, single-seed coffee bean found in only 5–10% of coffee cherries. Rounder and denser than regular beans, Kenyan peaberries are carefully separated and graded, offering a...
Peaberry coffee: Not a Pea Nor a Berry
Peaberry coffee is a rare, single-seed coffee bean found in only 5–10% of coffee cherries. Rounder and denser than regular beans, Kenyan peaberries are carefully separated and graded, offering a...
Meet the Kurias: The Family Behind Our Solai Pe...
The Kuria family, based in Solai (about 120 miles northwest of Nairobi), has been cultivating specialty coffee for over 40 years, crafting our signature limited‑edition Peaberry beans with deep-rooted expertise....
Meet the Kurias: The Family Behind Our Solai Pe...
The Kuria family, based in Solai (about 120 miles northwest of Nairobi), has been cultivating specialty coffee for over 40 years, crafting our signature limited‑edition Peaberry beans with deep-rooted expertise....
Why We Started Coffee Plus 254
It’s been a while since I wrote like this. Sitting down to tell a story reminds me of my first college writing class. I remember learning about straw men, the...
Why We Started Coffee Plus 254
It’s been a while since I wrote like this. Sitting down to tell a story reminds me of my first college writing class. I remember learning about straw men, the...
Kenyan Coffee Pricing
Why is Kenyan coffee so expensive? Kenyan coffee carries a reputation for excellence—and with that excellence comes a premium price. But what exactly makes Kenyan coffee worth every cent? In...
Kenyan Coffee Pricing
Why is Kenyan coffee so expensive? Kenyan coffee carries a reputation for excellence—and with that excellence comes a premium price. But what exactly makes Kenyan coffee worth every cent? In...
Common Misconceptions About Kenyan Coffee: Debu...
The two-sided coin of specialty coffee. On one end, you have the beautiful coffees of the world duly appreciated. The other side can be daunting and confusing. There’s a plethora...
Common Misconceptions About Kenyan Coffee: Debu...
The two-sided coin of specialty coffee. On one end, you have the beautiful coffees of the world duly appreciated. The other side can be daunting and confusing. There’s a plethora...
Kenyan Farmers Subsist on Tea, Yet Produce Worl...
In the cool, green hills of Kenya’s coffee zone, dawn begins with a simple ritual. A mother starts a small fire. She heats water in a pot. She steeps black...
Kenyan Farmers Subsist on Tea, Yet Produce Worl...
In the cool, green hills of Kenya’s coffee zone, dawn begins with a simple ritual. A mother starts a small fire. She heats water in a pot. She steeps black...
