Kati AA

Introducing our Kati AA, the first of our coffees from the Central region of Kenya. 'Kati' is Swahili for central. 'AA' is the premium grade among Kenyan coffee grades.

Our Kati AA coffee captures the essence of Kirinyaga while offering a cup with remarkable clarity and layered sweetness. For this light-roasted coffee, expect crisp jasmine aromas and melon notes that unfold as the coffee cools down.

Taste notes: Citrus, floral (jasmine), melon
High Acidity
Light, Delicate Body
Medium Sweetness
Roast Level: Light
Altitude: 1,600 meters above sea level
Varietals: SL28, SL34, Batian, Ruiru 11
Process: Fully Washed
Cooperative: Baragwi Cooperative Society | Nyanja washing station/'factory'
Specialty grade, 85+ cupping score

This lot comes from the Nyanja factory, part of the Baragwi Cooperative in Kirinyaga. While Baragwi coffees are renowned across Kenya, this selection stands apart. Crisp jasmine and melon notes shine through, supported by the region’s volcanic soils, high elevation, and unique microclimate. Instead of broad blends, we isolate traceable micro-lots. Careful lot isolation ensures this isn’t just another blend that highlight the terroir and defining characteristics of the coffee

Traditionally, Baragwi farmers have relied on the Nairobi Coffee Exchange, where volatile pricing can limit returns. By sourcing directly and paying premiums above auction averages, we ensure farmers are rewarded fairly, with stable, transparent payments and ongoing relationships. For the coffee consumer, this approach offers greater consistency, traceability, and a distinct flavor profile, rather than a broad representation of blended Baragwi coffees.