Ever wondered what coffee tastes and looks like before it’s roasted? Or why Kenyan beans are prized by top baristas worldwide?
Join us for an immersive tasting experience that traces coffee’s journey from fruit to brew—featuring exceptional Kenyan coffees and a deep dive into the people and systems that shape them.
What to Expect:
- Coffee as a Fruit: Explore coffee in its pre-roasted format from seedling, flowers, fruit and more, and learn how terroir shapes flavor.
- Processing & Harvest: Explore washed vs. natural coffee processing methods and how they impact your cup.
- Guided Tasting: Sample a selection of Kenyan coffees—from juicy berry notes to floral sweetness.
- Cultural Deep Dive: Discover Kenya’s coffee rituals, farmer stories, and why “kahawa” is more than a drink from our lived experience.
We'll be at the Foundry on November 23. Come as you are - coffee curious or a seasoned connoisseur.
Limited Spots Available!
This is an intimate, hands-on experience. Tickets move fast—secure yours now and join us on the closest thing to a safari, coffee safari, in Cambridge!
