Just in time for Mother's Day, join us for a deep dive into the world of bean-to-bar chocolate and specialty coffee. We will go deep with a selection of coffees from Kenya and broad with craft dark chocolate from specific origin countries.
What to expect:
- Taste a flight of four coffees and four chocolates. We selected the pairings to highlight the coffees and chocolate characteristics
- Explore coffee and chocolate production, their similarities, differences, and the people who bring both to us
- Delight in a suprise coffee and chocolate of the group's choosing
- Enjoy a take-home gift of chocolate and coffee.
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This special edition of our tasting is a partnership between Amy Vachon of Sotto Chocolate and Coffee Plus 254. We are excited to partner as Watertown-based brands focused on specialty chocolate and coffee.
Limited to 10 participants.Â
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