Experience the flavors and stories of Kenyan coffee in an intimate guided tasting experience where you'll go from curious to confident about what goes into your cup.
- Guided tasting of a flight of 3 Kenyan coffees
Taste and see how region and processing shape flavor. Go beyond the traditional washed Kenyans with a taste of experimental coffees.
- Brew tips you'll actually use
Learn how to adjust brew ratios, grind settings and more to find your ideal spot for your brews.
- Mini deep-dives on Kenya's coffee story
Explore the story of the region, farmers and unique elements of Kenya's coffee value chain that earned Kenyan coffee a reputation as 'blackcurrant-forward'.
10:30am - 12:00pm
The Well Coffee House,
Everett, MA
