Thank you for visiting us!
We’re excited that you’re keen on joining us on our journey.
Whether you can differentiate a Kenyan coffee from Nyeri vs. Kakamega, or only know of Kenyan coffee font, we welcome you to join us as we explore the world of Kenyan coffee. We will explore how Kenyan coffee differs from Ethiopian coffee and others in the region, the different coffee producing regions in Kenya and Kenyan/African coffees compared to other global regions.
We will also go into different ways to consume Kenyan coffee. For example, did you know Kenyan peaberries, medium roast are great for South Indian filter coffee?
We also won’t shy away from highlighting other brands that produce great-tasting Kenyan coffees.
Finally, keep an eye out for coffee-tasting experiences where we can try some coffee together.
We’re currently building something special around Kenyan coffee, but there’s still a lot more to come. We can’t wait to share more soon.
For now, sit tight and see you soon.
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